Create a pizza to suit your personality and mood of the moment. A good tomato sauce and before you know it, you're in Italy!
Preparation time:
1H25
Cooking time:
The time varies depending on the type of machine and program selected. Thank you for referring to the manual for your machine.
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Ingredients
-
800 gFlour (T55)
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15 gSalt
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35 mlOlive oil
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400 mlWater
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8 gDry Yeast
My tip
How much?
What yeast?
Preparation:
1 - Add the ingredients to the pan in the following order: water, olive oil and salt.
2 - then add the wheat flour and the dried yeast.
3 - Place the pan in the machine. Select programme 13. Press 'start - stop'.
4 - At the end of the cycle, switch off the machine and remove the pan.And the dough is ready.